Operation of the grill
30
Do not use cooking utensils on the
grill.
Turning on the grill
Always follow USDA guidelines on
food safety.
Press the control knob of the grill and
turn it counterclockwise to “High.”
If the burner fails to light, turn the
control knob to the “Off” position. Air
the room or wait at least 1 minute be-
fore trying again.
If the second attempt also fails to
light the burner, turn the control knob
to the “Off” position and refer to the
“Frequently asked questions” section.
Pre-heat the grill with the grate in
place for approx. 20 minutes.
Set the desired power level.
Control knob
Off
Gas supply is off:
Grill off
High
Maximum power
Low
Minimum power
Turning on during a power outage
Danger of injury due to the man-
ual ignition of the flat burner during a
power failure!
Never operate the grill during a
power failure.
Turn off the grill control knob.
Tips for grilling
Fire hazard!
Do not leave the appliance unat-
tended while cooking!
– Pat down wet food items with paper
towel to prevent splatters during
grilling.
– Do not salt meat until after grilling, or
it will be too dry.
– Select lean mean or cut off fat before
grilling. Dripping fat can catch on fire.
– If dripping fat catches on fire, use
grilling tongs to move the meat to an-
other spot or remove it entirely.
– Remove chicken skin to prevent
sparking.
– Halfway through cooking, brush mari-
nade onto the food.
– Leave the grill on for another 10 min-
utes after you have finished grilling.
This makes cleaning easier after
cooking.
