Storing food in the refrigerator section
37
Coldest area
The coldest area in the refrigerator sec-
tion is directly above the DailyFresh
drawer and at the back of the appli-
ance.
Use these areas in the refrigerator sec-
tion for all delicate and highly perish-
able food, e.g.:
– Fish, meat, poultry
– Cold cuts, ready meals
– Dishes or baked goods containing
eggs or cream
– Fresh dough, cake mixtures, pizza or
quiche dough
– Raw milk cheese and other raw milk
products
– Pre-packed vegetables
– Other fresh food (with a label stating
it should be kept at a temperature of
approx. 4 °C)
Food which is not suitable for
storage in the refrigerator sec-
tion
Not all food is suitable for refrigeration
at temperatures below 5 °C, because it
may be sensitive to cold. Depending on
the type of food, the appearance, con-
sistency, flavour and/or vitamin content
may be altered if stored at too cold a
temperature.
Foods which are sensitive to cold in-
clude:
– Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passionfruit, citrus fruits
such as lemons, oranges, mandarins,
grapefruits
– Fruit (which is not yet ripe)
– Aubergines, cucumbers, potatoes,
peppers, tomatoes, courgettes
– Hard cheeses (e.g. Parmesan, moun-
tain cheese)
