Storing food in the PerfectFresh Pro zone
40
Dry compartment
The dry compartment is suitable for
storing perishable foods such as:
– Fresh fish, shellfish and crustaceans
– Meat, poultry, sausages
– Deli salads
– Dairy products such as yoghurt,
cheese, cream, quark etc.
– Any type of food can in fact be stored
in this compartment, as long as it is
packaged.
The most important aspect of the dry
compartment is its low temperature.
The humidity level is similar to that in a
conventional refrigerator.
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
For hygiene reasons always keep these
foods
covered or wrapped
.
Humidity controlled
compartment
,
/
Humidity level not increased
At the
setting the humidity controlled
compartment becomes a dry
compartment - the slide control opens
the vents in the compartment so that
moisture can escape (see “Dry
compartment
”).
Increased humidity
/
With the slide control at the
or
setting, the humidity-controlled
compartment is suitable for storing fruit
and vegetables:
– Select the
setting if storing a large
quantity of fruit and vegetables - the
slide control partially closes the vents
in the compartment so that some of
the moisture present is retained.
– To store only a small quantity of fruit
and vegetables in the humidity
controlled compartment, select the
setting - the slide control closes
the vents in the compartment
completely so that all of the moisture
present is retained.
Useful tip:
If the humidity level is too
high and a lot of moisture has collected
in the compartment, select the
setting. If the humidity level is too
low, wrap the food in airtight packaging.
The humidity level in the humidity
controlled compartment is determined
by the type and quantity of food being
stored when it is not packaged.
Summary of Contents for KS 28463 D ed/cs
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