It is very important to set the correct
temperature for storing food in the
appliance. Microorganisms will cause
food which is not stored at the correct
temperature to spoil rapidly.
Temperature influences the growth rate
of these microorganisms. Reducing the
temperature reduces their growth rate.
The temperature in the appliance will
rise for the following reasons:
– if you open the door frequently or
keep it open too long,
– the more food that is stored in it
– if you put food in it that is too warm
– if the room temperature is too high.
The appliance is designed for use
within a certain climate range (room
temperature range) and should not
be used outside this range
. . . in the fridge section and in
the PerfectFresh zone
We recommend a temperature of
39°F
(4°C)
in the refrigerator section.
The temperature in the PerfectFresh
zone is controlled automatically, and is
maintained at
32°F to 37°F (0°C to
3°C)
.
Automatic cold air circulation
(DynaCool)
The fan automatically turns on when the
cooling system for the refrigerator
section turns on. It distributes the
temperature in the appliance to all
areas more evenly so that all the food
will be chilled to about the same
degree.
Temperature display
In normal operation the temperature
display shows the
current average
refrigerator temperature
.
Depending on the ambient temperature
and the temperature setting, it can take
the appliance a few hours to reach the
temperature required and for this
temperature to then be shown as a
constant temperature in the display.
The right temperature
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