Due to the optimum storage conditions
in the PerfectFresh zone for fruit,
vegetables, fish, meat and dairy
products, food remains fresh for longer,
and flavor and vitamins are retained.
The optimum storage temperature for
fresh food which is not sensitive to the
cold is 32-37°F (0-3 °C). This is the
temperature range which is
automatically maintained in the
PerfectFresh zone. Food which is not
sensitive to cold can be stored in the
PerfectFresh zone at this temperature
without loss of freshness for
considerably longer than in a standard
refrigerator, as the deterioration
process is decelerated at this
temperature.
The humidity level in the PerfectFresh
zone can also be regulated to provide
the correct conditions for food stored
inside it. An increase in the humidity
level ensures that food retains its own
moisture and does not dry out so
quickly. Therefore, such food will
remain firm and fresh for longer.
Food should be in good condition
from the start to get good storage
results.
Take food out of the PerfectFresh
zone approx. 30 - 60 minutes before
using it. The aroma and flavor do not
fully develop until the food has
reached room temperature.
The PerfectFresh zone is divided into
two compartments:
– The upper
dry compartment
has a
temperature of between 32-37°F
(0-3°C).
The humidity level in this
compartment is not increased
,
. In
this compartment you should store
fish, meat, dairy products and any
other type of food as long as it is
packaged.
– The lower
humidity controlled
compartment
(in different numbers
depending on model) has a
temperature of between 32-37°F
(0-3 °C). The humidity level can be
kept low
,
or high
.
, depending on
the position of the slide control.If the
humidity is increased in this
compartment, fruit and vegetables
should be stored inside it.
Storing food in the PerfectFresh zone
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