Dry compartment
,
The dry compartment is suitable for
storing perishable foods such as:
– fresh fish, shellfish,
– meat, poultry, sausage,
– salads,
– dairy products such as yogurt,
cheese, cream, etc.
– any type of food can in fact be
stored in this compartment, as long
as it is packaged.
The low temperature in the dry
compartment is its most distinctive
feature. The humidity level is similar to
that in a conventional refrigerator.
Please note that foods rich in protein
deteriorate faster than others.
Always keep these foods
covered or
wrapped
.
Humidity controlled
compartment
,
,
.
The humidity controlled compartment
has a slide control which is used to
regulate the moisture in this
compartment.
To do this, set the slide control to either
,
or
.
.
Low humidity
,
When this setting (
,
) is used, the
humidity-controlled compartment
becomes a dry compartment. The slide
control opens the narrow openings in
the compartment so that moisture is able
to escape (see "Dry compartment
,
").
High humidity level
.
On this setting
.
, the humidity
controlled compartment is suitable for
storing fruit and vegetables.
The slide control closes the openings in
the compartment so that the moisture is
retained within it.
The humidity level in the
humidity-controlled compartment is
determined by the type and quantity of
food when it is not packaged.
If the quantity of food being stored in
this compartment is small, the humidity
level may be low.
Tip
: Store small quantities of food in
air-tight packaging.
If the humidity level in the humidity
controlled compartment is high,
condensate may build up. This can
be removed with a cloth.
Storing food in the PerfectFresh zone
33
