If you are not satisfied with your
stored food (for example the food
wilts or becomes withered after only
a short storage time), check the
following:
^
Only place fresh food in the
appliance.
^
Clean the PerfectFresh
compartments before storing food in
them.
^
Very wet food should be dried off
before storing it.
^
Do not store any food in the
PerfectFresh zone which is sensitive
to cold (see "Food which should not
be stored in a refrigerator").
^
For the type of food being stored,
select the correct PerfectFresh
compartment and the appropriate
position of the slide control for the
humidity controlled compartment (low
or high humidity).
^
An increased humidity level (
.
) in
the humidity controlled compartment
is achieved through the moisture
contained within the food being
stored, i.e., the more food, the more
moisture there is. If too much
moisture collects on the floor of the
compartment and this is affecting the
food, remove the condensate with a
cloth. If the humidity level becomes
too low, wrap the food in air-tight
packaging.
^
If you think that the temperature in
the PerfectFresh zone is not correct,
try adjusting it slightly by 34-35°F
(1-2 °C) via the refrigerator section
temperature control. To avoid frost
damage to food, a higher
temperature must be set if ice
crystals begin to form on the bottom
of the PerfectFresh zone.
Storing food in the PerfectFresh zone
34
