Recipes for automatic programmes
46
Golden curried potatoes
(serves 3)
Total time required: 25 – 35 minutes
-
Ingredients
500 g peeled potatoes
1 onion, finely diced
10 g butter
1 – 2 tbsp curry powder
250 ml vegetable stock (instant)
50 ml double cream
125 g peas (frozen)
Salt and pepper
Method
Coarsely dice the potatoes (approx.
3 x 3 cm) or use small potatoes. Mix
together all the ingredients in a suitably
large dish. Cover and cook. Stir when
the audible tone sounds then continue
cooking.
-
Setting: Cooking fresh food A 10
Weight: 800 g
Shelf level: Turntable
A 11
Fish:
Fish curry (serves 4)
Total time required: 35 – 45 minutes
-
Ingredients
300 g pineapple chunks
1 red pepper
1 small banana
500 g firm white fish
3 tbsp lemon juice
30 g butter
100 ml white wine
100 ml pineapple juice
Salt, sugar and chilli powder
2 tbsp cornflour
Method
Dice the fish and place in a suitable
container. Drizzle with lemon juice.
Quarter the peppers, remove the seeds
and pith, and cut into narrow strips.
Peel and slice the banana. Add to the
fish together with the pepper and
pineapple pieces and mix well. Add the
butter. Mix together the wine, juice,
seasoning and cornflour to make a
smooth sauce and pour over the fish.
Mix everything thoroughly, then cover
and cook.
-
Setting: Cooking fresh food A 11
Weight: approx. 1200 g
Shelf level: Turntable
Summary of Contents for M 2230 SC
Page 17: ...Installation 17 Tall unit side view 372 6 22 ...
Page 18: ...Installation 18 Wall unit side view 372 16 22 ...
Page 21: ...Installation 21 View from above 90 22 480 595 min 2 5 ...
Page 28: ...Guide to the appliance 28 a Door b Door lock c Control panel d Turntable ...
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