There are three grill settings. It is
possible to change from one grill
setting to another during operation.
Do not operate the appliance if the
grill has been lowered, e.g. for
cleaning.
This would damage it.
If the total grilling time required is less
than 15 minutes, the grill should be
pre-heated for at least 5 minutes before
placing food under the grill.
Thin, flat cuts of fish and meat should
usually be turned half way through
grilling for even results. Larger,
chunkier pieces should be turned
several times.
Grilling times depend on the type and
thickness of the food and on the user’s
preference for a rare or well-cooked
result.
^
Place food on the rack or in the glass
tray. If placed on the rack, the glass
tray can be placed under the rack to
catch any oils or cooking juices.
To ensure even results it is best to leave
the turntable engaged during grilling.
^
Turn the power selector to the point
(12 o’clock position).
^
Select the grill setting you want (1, 2
or 3). The grill symbol
J
and the
figure indicating which grill setting
has been selected light up in the
display. 0:00 flashes in the display.
^
Select a time using the time selector.
^
Press the START button.
An audible tone will sound at the end
of the process.
The rack and glass tray become hot
during use. Danger of burning.
The time entered can be changed
during operation. Interrupt the process
by pressing the Stop/C button and
change the time. To continue press the
START button.
The glass tray and grill rack will be
easier to clean if washed in soapy
water immediately after grilling.
Operation - Grilling
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