Appliance front and control
panel
^
All external surfaces and controls can
be cleaned using warm water with a
little washing up liquid applied with a
soft sponge or cloth.
^
Wipe the surfaces dry using a soft
cloth.
To prevent the risk of scratches and
damage to the surface structure of your
appliance, please pay particular
attention to the following cleaning
instructions.
Controls
The controls are susceptible to
scratches and abrasions and may
suffer discolouration or damage if
soiling is left on them for too long.
Remove any soiling straight away.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– stainless steel cleaners,
– oven sprays.
Glass fronted appliances
The surfaces and controls are
susceptible to scratches and
abrasions.
Avoid:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– oven sprays.
Stainless steel fronted appliances
The surfaces and controls are
susceptible to scratches and abrasion.
Stainless steel surfaces can be cleaned
with a proprietary non-abrasive
cleaning agent designed specifically
for use on stainless steel. N.B. Do not
use it on the controls.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents.
To help prevent re-soiling, proprietary
conditioning agents for stainless steel
can also be used. Apply sparingly
following the direction of the grain.
Wipe dry with a soft cloth.
Cleaning and care
38