Stainless steel fronted
appliances
The surfaces and controls are
susceptible to scratches and abrasion.
Please observe the separate cleaning
instructions for
– stainless steel surfaces,
– stainless steel coloured controls
Stainless steel surfaces
Stainless steel surfaces can be cleaned
with a proprietary non-abrasive
cleaning agent designed specifically
for use on stainless steel. N.B. Do not
use it on the controls.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents.
To help prevent re-soiling, proprietary
conditioning agents for stainless steel
can also be used. Apply sparingly
following the direction of the grain.
Wipe dry with a soft cloth.
Stainless steel coloured controls
The controls are susceptible to
scratches and abrasions and may
suffer discolouration or damage if
soiling is left on them for too long.
Remove any soiling straight away.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– stainless steel cleaners,
– oven sprays.
Cleaning and care
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