Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national safety regulations. It is most
important that this basic safety
requirement is present and regularly
tested. Where there is any doubt, the
electrical wiring in the home should be
checked by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
The appliance must be built in
before operation to ensure that no
electrical components are accessible.
Repairs may only be carried out by
a suitably qualified and competent
person in accordance with national and
local safety regulations. Repairs and
other work by unqualified persons
could be dangerous. The manufacturer
cannot be held liable for unauthorised
work.
Ensure that current is not supplied
to the appliance while maintenance
or repair work is being carried out.
The appliance is only completely
isolated from the electricity supply
when:
- it is switched off at the wall socket and
the plug removed.
- the mains fuse is withdrawn.
- or the screw-out fuse is removed (in
countries where this is applicable).
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
Use
Always ensure that food is
sufficiently heated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its initial temperature,
changes to the recipe and the shape
and size of cooking container.
Some foods may contain micro-
organisms which are only destroyed by
thorough cooking, therefore when
cooking or reheating foods, e.g. poultry,
it is particularly important that food is
fully cooked through (at temperatures
over 70°C for more than 10 minutes). If
in doubt, select a longer cooking or
reheating time.
Warning and Safety instructions
9