Food type
Quantity
Power
level
(Watt)
Time
(min:sec)
Additional info
Melting butter or
margarine
1/4 lb
(100 g)
450
1:00 – 1:10
Do not cover.
Melting
chocolate
1/4 lb
(100 g)
450
3:00 – 3:30
Do not cover.
Stir halfway through.
Dissolving
gelatine
1
5 T water
450
0:10 – 0:30
Do not cover.
Stir halfway through.
Preparing glazes
1
1 cup liquid (250 ml)
450
4 – 5
Do not cover.
Stir halfway through.
Yeast dough
Made with
½ cup (100 g) flour
80
3 – 5
Cover and leave to proof.
Popcorn
1 T (20 g)
popcorn kernels
900
3 – 4
Place popcorn in 1 liter container,
cover and cook.
Salad dressings
½ cup
(125 ml)
150
1 – 2
Heat uncovered.
Tempering citrus
fruits
3/4 cup
(150 g)
150
1 – 2
Place on a plate, do not cover.
Bacon
1/4 lb
(100 g)
900
2 – 3
Place on a paper towel, do not
cover.
Softening ice
cream
½ gallon
(500 g)
150
2
Place open ice cream container
in microwave.
Warming plates
4 plates
900
2 – 3
Do not heat plates with metal
decor.
Skinning
tomatoes
3 tomatoes
450
6 – 7
Cut a cross shape into the to of
each tomato, cover and heat in a
little water. Use caution, the
tomatoes may get hot.
Strawberry jam
1 lb strawberries
1 1/2 cups (300 g) sugar
900
7 – 9
Mix fruit and sugar, cover and
cook.
This information in intended only as a guide.
Suggested uses
27
Summary of Contents for M 8260-1
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