Broiling tips
– To ensure even cooking, it is best to
broil foods of a similar thickness at
the same time. Most items should be
turned halfway through broiling.
– To determine how far through a thick
piece of meat has been cooked,
press down on its surface with a
spoon.
If the surface presses down easily
and with little resistance to the
spoon, it is "rare".
If there is some resistance, it is
"medium".
If there is great resistance, it is
"well done".
BROIL
50
Summary of Contents for MasterChef H 4882 BP
Page 29: ...Guide to the functions ...
Page 70: ...70 ...
Page 71: ...Installation Instructions ...
Page 78: ...78 ...
Page 79: ...79 ...