Mila EasyChef MLA-66AG, User Manual

9

7.  COOKING AND OPERATING 

We encourage you to ensure the lid is closed and locked in during use to ensure 
cooking quality and to protect your safety�

Please note the following before you start cooking:

1. 

 Please refer to the Air Frying Chart and/or follow the package directions for the 
suggested cooking 

TIME 

and 

TEMP

�

2. 

Always pat food dry before cooking to encourage browning and avoid excess 
smoke�

3. 

To ensure even cooking and browning, 

ALWAYS 

open the lid halfway through the 

cook time and check, turn or shake foods in the frying basket� Some recipes may 
need you to brush or spray oil halfway through cooking� Adjust the 

TIME 

or 

TEMP 

if needed� 

4. 

Allow cooked food to rest for 5 to 10 minutes� Remove the cook pot from the 
machine and place on a flat, heat-resistant surface� Then remove the air flow tray 
from the basket�

5. 

Shake air fried foods out onto serving area� Continue air frying subsequent 
batches, if any�

6. 

To avoid excess smoke, when cooking naturally high fat foods, such as bacon, 
chicken wings or sausages, it may be necessary to empty fat from the cook pot 
between batches�

7. 

For crispier results, air fry small batches of freshly crumbed food� Create more 
surface area by cutting food into smaller pieces� Bathe pieces of meat in egg and 
milk and then press bread crumbs onto the meat�

8. 

Spray oils work best because oil is distributed evenly and less oil is needed� 
Canola, olive, avocado, coconut, grape-seed, peanut, or vegetable oil all work 
well�