7. MAINTENANCE
7.1. CLEANING AND CARE
The jug, blade set, cooking baskets, lids, strainers and tongues may be washed with a sponge in warm soapy water or
in the dishwasher.
Use a damp cloth to clean the base unit.
Important:
• Always unplug the appliance and wait for it to cool before cleaning.
• Clean the appliance after each use.
• Never immerse the motor unit in water.
• Wash blade with care: they are very sharp.
• Do not use abrasive products. Never pour bleach or chemical sterilizing solutions/tablets into the appliance.
• After cleaning the blade, ensure that the seal is correctly repositioned (see section 5.1.7).
7.2. DESCALING
A lime deposit may build up on the bottom of the water tank during extended use and depending on the quality of the
water used.
1. Ensure that the appliance is regularly descaled by pouring a mixture of 100ml hot water + 100ml white vinegar into
the water tank.
2. Leave for approximately 3 minutes before emptying the tank and wiping it with a damp cloth.
3. Fill the tank with 200ml water and set the appliance to the steam position for 20 minutes, leaving the bowl empty
before using it again to cook food.
Important: do not use detergents.
8. TECHNICAL SPECIFICATION
Maximum capacity of water tank: 350ml
Maximum capacity of jar: 1 litre
Maximum capacity of steaming basket A: 750ml
Maximum capacity of steaming basket B: 350ml
Maximum capacity of steaming basket C: 150ml
Protection: temperature-controlled heating system and safety lock.
Power: 700 W (Motor: 200 W)
Voltage: 240 V / 50 Hz
9. PRODUCT DISPOSAL INFORMATION
Remember to dispose of the product responsibly.
Do not mix products bearing the crossed-out bin symbol with your general household waste.
For the correct collection and treatment of these products take them to the collection points designated by your local
authority. Alternatively contact the retailer who sold you the product.
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