Miscea KITCHEN, Instruction Manual

3

13

V 1.0 EN

1. 

General ............................................................................................................................ 14

1.1  About this manual .................................................................................................. 14

1.2  Labels in this manual ............................................................................................. 14

2. 

Description...................................................................................................................... 14

2.1  Components ........................................................................................................... 14

2.2 

Identification of the product

 .................................................................................... 14

3. 

Package contents ........................................................................................................... 15

4. 

Installation ...................................................................................................................... 15

4.1 

Set the faucet rotation angle and installing the system....

...................................... 15

5. 

Use ................................................................................................................................... 16

5.1 

Faucet head

 ........................................................................................................... 16

5.2 

Operating the system

 ............................................................................................. 16

5.3  T

apping water

 ......................................................................................................... 16

5.4  Dis

pensing liquids

 .................................................................................................. 17

5.5 

Optional accessories

 .............................................................................................. 18

6. 

Cleaning and maintenance ............................................................................................ 18

6.1 

Cleaning

 ................................................................................................................. 19

6.2 

Automatic spool cycle.....

........................................................................................ 19

6.3 

Replacing the pouch

 .............................................................................................. 19

6.4 

Priming the tubes

 ................................................................................................... 19

6.5 

Storage

................................................................................................................... 19

7. 

Technical data ................................................................................................................. 20

8. 

Warranty and information .............................................................................................. 21

8.1  W

arranty

 ................................................................................................................. 21

8.2  W

arranty conditions

 ............................................................................................... 21

8.3 

Contact information

 ................................................................................................ 21

8.4 

Updates of the manual

 ........................................................................................... 21

Table of contents

English

5.6

18

Use of the remote control with miscea KITCHEN® systems..................................