!
!
23!
1.%Inlet
!4!OFF!
2.%Outlet
!4!OFF!
3.%Mixing%inlet
!4!ON!
4.%Mixing%outlet
!4!ON!
!
When! valves! are! set,! pump! can! be! turned! on! and!
set!on!50!%!speed.!!
!
At!this!stage!all!is!done!in!mash!tun.!
!
Lautering,
Lautering!is!the!process!of!separating!the!crushed!malt!from!the!wort.!For!safety!
reasons,!it!is!recommended!to!wear!heat4resistant!gloves!at!all!times,!since!some!
parts!are!extremely!hot.!
!
Valve%position%when%lautering%
First!step!is!to!pump!worth!to!lauter!tun.!Switch!pump!OFF!and!connect!valve!“
2.%
Outlet
”!to!“
5.%Whirlpool
”!with!flexible!hose.!Valves!must!be:!
1.%Inlet
!–!OFF!
2.%Outlet
!–!ON!
3.%Mixing%inlet
!–!ON!
4.%Mixing%outlet
!–!OFF!
5.%Whirlpool
!4!ON!
Switch!pump!ON!and!increase!speed.!Hose!connection!is!on!next!picture.!
!
!
After!total!amount!is!pumped!from!mash!tun!to!lauter!tun!then!lautering!begin.!
Switch!pump!OFF!and!connect!valve!“
8.%Bottom
”!to!“
1.%Inlet
”!with!flexible!hose.!
Valves!must!be:!
1.%Inlet
!–!ON!
2.%Outlet
!–!OFF!
3.%Mixing%inlet
!–!OFF!
Summary of Contents for Brewiks 500
Page 1: ... Users manual for Brewiks 500 USA v 2 0 ...
Page 2: ... ...
Page 31: ... 31 Step 5 Pump wort to lauter tun Step 6 Recirculation Step 7 Lautering ...
Page 32: ... 32 Step 8 Boil Step 9 Add hops ...
Page 33: ... 33 Step 10 Whirlpool Step 11 Cooling the wort Step 12 Add yeast to fermentation tank ...