Mitsubishi MR-BX52W-BR-ML Operating Instructions Manual Download

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Food not suitable for Supercool Freezing

Note

Even after supercool freezing has fi nished

and

turns off, the food may not be

completely frozen.
(With supercool freezing and soft freezing,
food is frozen at about -7°C, so it takes about
24 hours for the food to freeze completely.)

Note

When fruit is thawed it does not return to its original
condition. Eat frozen fruit without thawing it.

The freezing time varies depending on the sugar content.
Leave for one night after supercool freezing.

If fruit is stored for more than one week with soft freezing,
its taste may change. To enjoy the fresh texture, we
recommend eating within 2 to 3 days.

When adding foods to be stored, refrain from opening the
doors often.

Supercool freezing may not be possible or the degree of

freezing or freezer burn may vary if the food type, cooking
method, storage arrangement (stacking, storage location), the
amount of food, and the period of storage change.

Depending on the amount of sugar, salt or fat contained in

foods, freezing may not be possible or the food may harden
when frozen (cannot be cut immediately with a kitchen knife).

If the food has frozen too hard, leave it for about 5 to 15

minutes at room temperature and you should be able to cut it
with a kitchen knife.

Set the temperature according to how the food is frozen.

Pages 12-13

Before Use

Operation

Cleaning

Troubleshooting

Operation

Sweet fruits are
recommended

Lay out the food that you

want to supercool freeze

fl at on top in the versa

compartment.

Set to supercool freezing after storing food.

Page 15

We recommend that

hot food be separated

from the frozen food

and placed at the front.

If more food is added afterward, the
supercool freezing may not work.

If hot food and cold food below
room temperature are placed inside
at the same time, priority is given
to cooling the hot food.

Natto

Natto can be mixed immediately
after removal from the compartment.

Fried bean curd

You can cut out the necessary amount.

Food that has already

thawed once

The texture and quality
cannot be guaranteed.

Food that cannot be frozen

(Konjac (devil's tongue), tofu, milk, raw eggs, etc.)

Preservation of the pre-freezing texture
and quality cannot be guaranteed.

Ice cream or frozen food purchased

Store them in the freezer compartment.

The hot food may
touch and thaw the
frozen food.

When food is hidden
behind other foods, its
temperature cannot be
measured accurately.

Fruit juice

Mix supercool frozen fruit with yoghurt and milk in a
blender to make a simple, healthy drink.

Frozen fruits

Make frozen fruits by cutting fruits
into bite-size pieces and supercool
freezing them.
You can try with lots of different fruits.

Frozen yogurt

Sweetened yogurt can be supercool frozen
while still in its cup. After one night,
it becomes a fi ne, smooth texture.

Smoothie

(apple and kiwi smoothie)

Cut half a peeled apple into large bite-size
pieces, and a peeled kiwi into circular slices
with a thickness of 1 cm. Supercool freeze
them.

Put the supercool frozen apple and kiwi
into a blender with 250 cc of milk and some
honey (if you like), and blend until smooth (makes 2
servings).

Jam

(strawberry jam)

Put 1 pack of strawberries (about 300 grams) into a container
and mash them thoroughly.
Mix in 60 to 100 grams of sugar (depending
on the sweetness of the strawberries) and
supercool freeze the mixture.
Leave for one night and it turns into a
tasty strawberry jam.

Easy to make from even a small amount of fruit.
Try it next time you have some leftover fruit!

Do not store in a glass container.
It may break down.

The infrared sensor monitors food
temperature from the top of the versa
compartment. Arrange the food to make
it easy for the sensor to measure the
temperature.

Supercool freeze together

at the same time.

When putting food inside

Where should the food be placed?

Step

Delicious fruit and desert recipes

Various foods for Supercool Freezing!