Introduction
Introduction
Introduction
Introduction
Your MIU France Stainless Steel Mandoline features 2 width of julienne
blades, built in waffle blade and a variable thickness adjustments which
make it one of the most versatile kitchen tools available for slicing and
cutting vegetable and fruits. By switching blades and adjusting the thick-
ness of each cut, this Mandoline can produce various cut styles including
French fry, julienne, paper-thin, crinkle, and waffle cuts.
Warning:
Blades are extremely sharp. Always use the included safety
holder / pusher and please read all instructions and use with care and
caution. Always hold the rubberized hand grip on top of the mandoline
when processing food. Use extreme caution when handling blades as
they are very sharp. Do not attempt to use this Mandoline until you have
carefully studied and understand these instructions. Failure to do so may
result in injury to yourself or the Mandoline.
All metal parts of the Mandoline are made up of high quality stainless
steel, making the Mandoline completely dishwasher safe (upper shelf).
The straight carbon blade is for slicing while the serrated blade is mainly
used for crinkle or waffle cuts. The julienne blades can create vegetable
or fruit sticks of various widths. The black composite guiding plate located
on the upper section of the Mandoline is for adjusting the thickness of the
vegetable or fruit slices. Finally, the safety holder / pusher protects your
hands from the blade. For use on the kitchen counter, unfold both the
upper and lower legs. When you want to use the Mandoline directly on a
container such as mixing bowl, the Mandoline should lay flat across the
container, but please remember not to fold the upper leg.
Note:
For best results, vegetables should be pre-cut into manageable
chunks in order to properly fit within the safety holder.
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