Cast Iron Casserole
- English manual
3
EN
USING INSTRUCTIONS
1. The cast iron casseroles can be used on any kind of heat source:
gas, electric, vitro-ceramic, halogen and induction. They’re also suited
for use in the oven.
2. Do not use the cast iron on an outdoor grill or open fire. Do not use
in a microwave oven.
3. When using in the oven and on the stovetop, the handles and knobs
can get hot. Use a suitable cloth, potholders or oven mitts to handle the
cookware.
4. All cast iron cookware can be used in the oven up to 250°C /480°F.
5. Do not store food or prepared food for prolonged periods of time
inside the cookware. To avoid scratches on the surface of a ceramic or
glass stovetop,always lift the cookware, never slide it across.
6. Cook on a burner that is approximately similar in base diameter to
that ofthe item you have selected.
7. When cooking on gas,adjust the flame so it does not flare up the
sides of the pan. Never allow a pan to boil dry. Never let your pan
heat up too long.
8. Cover the complete surface of the base with a liquid, oilor butter.
9. Our pan and casseroles have fast heat transfer so food and oil char
very quickly. Always cook using low to medium heat.
Only use high heat when the pot is filled with a liquid for boiling your
food (like for instance pasta).
10. We recommend using bamboo, silicone, nylon or wooden utensils
to protect and extend the life of your cookware.
Never cut food while in the pan as this will damage the surface.Don’t
use beaters or mixers in these items.
11. Do not drop the pan on the floor and protect the enameled coating
from scratches.
On a table or counter, place hot pans and casseroles on a trivet.board
or any protective material.