Cast Iron Casserole
- English manual
4
EN
CARE AND CLEANING
Cooldown your pan before cleaning. Don’t fill the hot cookware with
cold water or immerse in cold water.
Avoid temperature shocks at all times.
Never put a (very) hot cast iron pot or pan immediately on a cool
surface.
Never place a cold cast iron pot (from room temperature or from the
fridge) directly in a pre-heated oven.
Always put the cold cast iron pot in a cold oven and let them pre-heat
together at the same time. Temperature shocks will be avoided that
way.
Don’t put cast iron cookware in the dishwasher.
After each use,clean by hand with a dish detergent especially made for
hand washing. Be sure that you do not use a harsh cleaning product
that is based on citric acids or that contains chlorine bleach.Use warm,
soapy water and sponge or a dishcloth .Do not use steel woolor nylon
scrubbing pads,oven cleaner or any cleaner that is abrasive.Rinse in
warm water and dry immediately with a soft cloth.
If you have remains of food stuck to the cookware, they can easily be
removed by covering the bottom of the pan with water and letting it
soak while gently heating it at low temperature (no need to let the water
cook).
Do not use a metal utensil.
If you store your pots and pans by stacking them, put, for instance,a
dish towel between them avoiding parts of the upper item to scratch the
surface of the lower element.
