Contact Grill
- English manual
6
EN
OPERATING
This contact grill is suitable for cooking and heating many foods: grilled
meat and vegetables, sandwiches, fish and dishes that require grill
cooking in general.
OPERATING WITH CLOSED PLATES
The upper part of the griddle can be closed for an even cooking on
both sides of the food.
1. Place the unit on a flat and stable surface and plug it to the electrical
outlet.
2. Press the ON/OFF button (5) in ON position, the red light switch (3)
will light up.
3. Set the desired temperature using the temperature control knob (2).
The green light (4) switches on and once the temperature is reached it
switches off. During operation, the light (4) switches on flashing to
indicate that the unit is maintaining the temperature.
4. If you want to cook foods that could lose fluids, oils or fat, place the
oil container (1) in position.
5. Appliance is now ready for cooking. Place the food and close top
grill (8) using the handle (9).
6. During cooking, periodically check the condition of the food to
prevent burnings.
7. Once cooking is finished, raise the lid with the handle and remove
food using a wooden or plastic utensil.
Do not use metal utensils.
8. Unplug the unit and wait for the complete cooling of each part
before starting cleaning operations.
