Induction Cooktop
- English manual
8
EN
SELECTION OF COOKWARE
1. Material required:Please use only induction compatible cookware
made of steel,cast iron,enameled iron,stainless steel,flat-bottom pans/
pots with diameter from 12 to 26cm
2. Pans/Pots/Utensils should have a flat surface.Do not try to use any
other kind of utensils or vessels(especially pressure sensor vessels)
3.While buying your cookware,look for an “Induction Compatible” sign
or wording to ensure it will work with this cooktop
MAINTENANCE AND DAILY CARE
1. Keep the unit clean at all times.Avoid dirt getting into the fan or
other inner parts of the Unit.
2. Before starting to clean the Unit,ensure the Unit is powered off and
remove the power plug from socket.Do not clean the Unit until the
surface cools down.
3. Remove grease,dirt,stains etc by cleaning the Unit with a clean soft
cloth and mild detergent.
4. The fan in the air vent of the Unit is bound to get dirt stuck on
it.Please remove it regularly with a soft brush or cotton stick.
5. Do not immerse the Unit or power cord directly into water or any
other liquid to clean it.It will damage the Unit.
6. To protect the Unit from any kind of power surge,ensure the plug is fit
properly into the socket.
7. Do not pull out the power cord directly during operation.To extend
the appliance’s life,press the “On/Off” button first,then unplug the
power cord from the socket.
