English 40
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Frequentely check the gas hose, to make sure that gas hos e is far from hot surface, and not in bent
position. Make sure the outer surface of hose isn’t cracked so that can be a leakage.
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Always remember that territory around the gas stove can be hot for the long time (around 30 minutes)
after you turn off the gas stove.
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Do t he routine s ervice on your built-in oven every 3 (three) month, because if the is something wrong
on your B uilt-in oven, you can immediately detect and repair.
Attention!
Disposal
When throwing the packaging, review and comply with local regulations concerning waste
management for a possible re-cycle. Electronic and electrical products waste should not be
disposed of with house hold waste. This type of waste should be recycled at a special
recycling facility.Contact our local waste management agency or retailer for recycling advice.
Make a c heck against the things below before contacting our Servic e Center, if there i s int erferenc e on your
gas oven:
Ignition is not
functioning
1. Check the electric wire. Are the wire already installed properly?
2. Make sure the electric socket have electric power, if th e electric power is off,
and making the ignition plug isn’t functioning, then use the matches
3. Make sure the knob already push and turn to the star symbol.
4. Are electric powers reaching 220 volt? If the voltage is under 210 volt, then
ignition will not functioning.
Smell of gas
1. Make sure all the gas knob already on OFF position
2. Are gas hose and regulator already connected properly?
3. Do the leak age test on the joint bet wen gas stove and gas tube hose (gas
stove position/location still in the outer stove)
4. If you can smell gas, immediately remove the regulator from the Gas tank.
Some of cooking instructions can be found in the below table:
PROBLEM
CAUS ES
SOLUTION
The upper crust is dark
and the lower part too pale
Not enough heat from the
bottom
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Use the natural convection position
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Use deeper cake tins
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Lower the temperature
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Put the cake on a lower shelf
The lower part is dark and
the upper crust too pale
Excessive heat from the
bottom
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Use the natural convection position
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Use lower side tins
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Lower the temperature
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Put the cake on a higher shelf
The outside is too cooked
and the inside not cooked
enough
Too high temperature
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Lower the temperature and increase the
cooking time
The outside is too dry
even though of the right
color
Too low temperature
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Increase the temperature and reduc e the
cooking time.
P
Part 7
:
Problem & Solution
