English 43
Cooking Type
Oven temperature (°C)
Cooking
time
(minute s)
PASTRY
Cake
175
40
– 50
Sponge cake
170
30
Fruit tart
180
– 190
20
– 30
Paradise cake
160
40
– 45
Margareth cake
160
40
– 45
Choc olate cake
160
25
– 35
Meringue
100
90
Puff pastry
200
20
MEAT
Roast beef
– 1.5 kg
190
20
– 25
Roast veal
– 1 kg
150
– 160
30
– 35
Roast lamb
– 1.5 kg
190
30
BIRD
Roast pigeon
150
– 160
45
Turkey
– 2 kg
175
180
– 240
Goose
– 4 kg
200
240
– 270
Duck
– 2.5 kg
175
90
– 150
Chicken
– 1.5 kg
175
120
– 150
FISH
Trout
200
15
– 25
Cod-fish
190
50
OTHE R
Lasagne
200
40
Souffle
180
– 200
20
Pizza
200
20
Food will be grill
Time (minute)
1
st
Side
2
nd
Side
Sliced meat
6
4
Thick meat
8
5
Smal Fish
10
8
Big Fish
15
12
Sosis
12
10
Grill Sandwich
5
2
Small chicken
20
15
Appendix 1
:
Table for temperature and cooking timing
Appendix 2
:
Table for grill time