9
DIGITAL CONTROL
1. Temperature
display
2. Temperatur
setting
3. Fast freezing
indicator lamp
4. Fast freezing
button
•
Press the (+) button to increase or (-) button to decrease the
temperature. (Temperature range: 10°C to -28°C)
•
To activate Fast Freezing, set the temperature from -1°C to -28°C, and
press and hold the Fast Freezing button for 5 seconds. The Fast
Freezing indicator lamp will turn on.
•
To deactivate Fast Freezing, press and hold the button again for 1
second.
•
Check the temperature after 4 (four) hours. If the temperature has
reached the desired level, you may use start using the freezer.
•
The temperature will be affected by:
o
Ambient/room temperature
o
Door open frequency
o
Quantity of food stored inside
•
To reach the desired temperature, all the above factors must be
considered, and a few adjustments may be needed.
NOTE:
Do not set the thermostat to “Max” or “Fast Freezing” position
for a long period of time as it can cause damage to the compressor and
reduce its lifetime. This position may only be used to freeze foods
quickly. After the food is frozen, set the thermostat back to the desired
setting.