English
15
PREPARATION BEFORE USE
-
Open the carton box, lift and put the freezer on an even surface.
-
Clean the inside of the freezer with warm water and dry it with clean cloth.
-
Open the door for some time for ventilation purpose, close it and plug the power cord to the outlet to
start the freezer.
-
Leave the unit operational for around 2 hours to cool the inner chamber before putting objects inside
it.
COOLING PROCESS
-
To adjust the temperature inside the freezer, use the buttons on the lower front part of freezer. Set
the temperature as desired.
-
Temperature cannot be set to MAX position for long periods of time. This setup should only be used
to freeze food in short period of time. After the food is frozen, the thermostat must be set back
to
the position of the desired number.
-
When left unused for long period of time, turn the thermostat to OFF.
D
D
E
E
F
F
R
R
O
O
S
S
T
T
I
I
N
N
G
G
P
P
R
R
O
O
C
C
E
E
S
S
S
S
-
If the frost inside the freezer reaches more than 5 mm of thickness, scrape it using a plastic scraper.
Do not use knife or other sharp objects to avoid damage to the inside of the cabinet.
-
If the freezer must be thoroughly cleaned at one time, make sure there’s not a lot of food in the
freezer and perform the following defrosting process:
1. Remove all food from the freezer. To maintain freshness, store the food in another freezer.
2. Disconnect the freezer from power source and open the cover.
3. When the frost starts melting, clean it using plastic scraper. To accelerate the defrosting, place
a bowl of hot
water inside the freezer cabinet.
4. When the defrosting is complete, clean the inside of the cabinet using bicarbonate and water,
After that dried.
5. When the cabinet is completely clean and dry, close the freezer and connect it to a power
source.
Part 3:
How to Use
*
NOTE
:
The afore mentioned temperature is measured with the unit empty (without any food in the freezer). The
temperature may change according to the amount of food stored in the freezer, the ambient
temperature, the amount of freezer doors being opened and other factors.
