English 14
PREPARATION BEFORE USE
-
Open the carton box, lift and put the unit on an even surface.
-
Clean the inside of the unit.
-
Open the door for some time for ventilation purpose, close it and plug the power cord to the
outlet to start the unit.
-
Leave the unit operational for around 1 hour to cool the inner chamber before putting objects
inside it.
REGULATING TEMPERATURE
-
For fruits and drinks, adjust the thermostat between MIN and 3. For
milk and cookies, adjust thermostat between 3 and 4.
-
If the ambient temperature is too high and there are too many food
items or the door is opened frequently, thermostat should be set to
a lower temperature or MAX.
PLACEMENT OF OBJECTS
-
Always make sure that the stored objects do not obstruct
the air circulation since it will create difference in temperature
between the top and the bottom of the cabinet.
-
Do not store a total of more than 30 kg of goods on each shelf.
SHELF ARRANGEMENT
-
Shelf height can be regulated based on the size of goods stored
inside the
showcase cooler
.
-
Make sure you install the shelf correctly. Incorrect installation may
result in objects falling inside the unit.
DEFROSTING PROCESS
-
The defrosting process is performed automatically and the water residue will be collected
inside
the water reservoir.
-
Water in the water reservoir will evaporate automatically. When the humidity level is right,
there
will be a large amount of water in the reservoir and therefore dispose of the water every day.
Part 3
:
How to Use
