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About the operation of your freezer.
Starting the Freezer
Clean the inside of the freezer with a mild solution of baking soda and water (see Care and Cleaning).
Connect cord to power outlet.
Make sure the temperature control is set at
mid point
.
Allow freezer to operate for at least four hours before placing food inside.
Your freezer has one control for regulating temperature. The control is located in the lower right
hand corner.
Temperature Control
Freezing temperature selection is made by
setting the control from
MIN
to
MAX
(coldest).
If you want colder or warmer
temperatures, adjust the control one step
at a time.
Allow several hours after each one-step
adjustment for the freezer temperature to
stabilize.
Turning the control to the
OFF
position
stops the cooling process but does not
shut off power to the freezer.
Power-On Light
(on some models)
The green Power-On Light indicates that
the freezer is properly connected to the
electrical power.
The light glows even when the
temperature control is turned off.
Key-Ejecting Lock
(on some models)
The key for the spring-loaded lock is
automatically ejected—key will not remain
in lock in either the open or closed
position.
Keep the key out of reach of children and
away from the freezer.
Helpful Hints
■
■
Large amounts of frozen food will help
the cooling efficiency of the freezer.
■
■
If the unit is unplugged, lost power
or turned off, you should wait at least
5 minutes before restarting the unit.
■
■
When loading the freezer, freeze only
3 lbs (1.4 kg) of fresh food per cubic feet
of freezer space at one time.
■
■
Distribute packages evenly throughout
the freezer.
■
■
Place frozen food into the freezer as
quickly as possible after purchase.
Fast Freeze Switch
(on some models)
The yellow switch overrides the thermostat
and will make the compressor operate
continuously, lowering the cabinet
temperature further than the thermostat
setting.
The yellow light glows when in the
ON
position.