10
19. Do not overload the stainless steel bowl. It can hold a maximum of 4kg of food.
20. The fryer should not be covered while switched on.
21. Clean the lid, the windows, the odour/splash shield using a sponge and mild soapy
water. Note that any loose pieces of sponge could come into contact with electrical com-
ponents, which could, in turn, cause electric shock.
22. The fryer is not designed to be used by people (children included) with a physical,
sensory or mental disability, or by people who have no knowledge or experience of using
it, unless they are supervised or have been given instructions beforehand on how to use
the fryer by an individual who is responsible for their safety. Children must not be allowed
to play with the fryer.
23. Be sure to keep these intructions.
Preparations for use
The instructions below should be followed when using the air fryer for the first time.
When it is used for the first time, the fryer may emit a mild but harmless odour that will
disappear after a few minutes. The odour is created by the oil used to protect the compo-
nents against possible friction during transport. Carefully unpack the fryer and remove all
of the packaging materials. Place the fryer on a flat, heat-resistant and non-combustible
surface. Do not immerse the fryer in water or other liquids. Using a sponge and soapy
water, remove any residue from the packaging and transport. Allow the fryer to dry before
using it.
Not to be used with an extension cable; when compared to a long mains lead, a short
mains lead reduces the risk of entanglement or tripping.
Components and features
1. Operating panel
2. Handle
3. Vent/grille
4. Transparent lid
5. Heating fan
6. Locking mechanism
7. Pivot hole
8. Body
9. Non-stick teflon base
Standard accessories
A. Low wire rack
B. Tongs
C. Frying basket
D. Pivot
E. Chicken spit
