12
Please note: Before opening the lid, the frying process needs to be stopped. To do
this, press the locking mechanism (as shown above) to unlock the lid. When doing this,
be mindful of the hot steam, so as not to injure yourself.
The use of the accessories
Images of these accessories are on page 12 of this intruction manual.
A. Tongs: For gripping items of food, the frying pan or the dual wire rack
B. Dual wire rack - Low wire rack: Suitable for frying larger items of food, such as roasted
poultry (whole), rice, casserole dishes, and vegetables. High wire rack: Suitable for frying
medium-sized items of food, such as chicken wings and pizza.
C. Frying basket: Suitable for frying items of food such as French fries and items of food
that need to be able to roll and heat through consistently
D. Chicken spit: Suitable for frying whole chickens and legs of lamb.
The tongs can be used for handling the accessories and the items of food. If neces-
sary, you can also use oven gloves. To avoid accidents, make sure you move the inner
pan using both hands, whether the pan is hot or cold.
Preparations for frying
1. Depending on what kind of food you are going to prepare, place the baking tray, the
low wire rack or the bowl in the fryer before adding the food. When filling the bowl, fill it
to no more than 15 to 20 mm below the brim for optimum circulation of the hot air. Whe-
nusing the frying basket, put the food in the basket before placing the basket in the pan.
2. Close the lid and make sure that none of the food is touching it.
3. Firmly plug the mains lead into the socket.
4. Press the ‘ON/OFF’ button and set the desired frying time and temperature.
5. The timer will stop and beep three times when the frying time has elapsed so you know
the food is ready and can remove it from the fryer and serve it. After cooking, the fryer’s
fan continues running in order to cool the fryer.
6. If the fryer is left unused for too long, it will switch itself off, even if it is plugged into the
mains. Should this happen, you can switch it on again using the ‘ON/OFF’ switch. The fryer
must only be switched on when it contains food.
Operation
Plug the fryer into the mains and press ‘ON/OFF’. It will automatically be switched on in
standby mode and ready for operation. If left, the fryer will switch off automatically after 1
minute.
