41
EN
Spicy Chicken Legs
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4 – 6
Chicken legs
2 – 3 tbsp. Olive oil
1
Garlic clove
1 tsp.
Sugar
1 tsp.
Chilli powder or paprika powder
To taste Salt, pepper
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1. Peel the garlic and squeeze through the garlic press.
2. Mix the clove of garlic with sugar, chilli/paprika powder, salt, pepper and oil.
3. Rub the marinade into the chicken legs and allow it to infuse for at least 20 minutes.
4. Place the chicken legs on the baking rack in the middle position.
5. Start the
“Chicken” programme.
6. Check how cooked the food is in between times. The cooking time may vary depend-
ing on the size of the chicken legs. Adjust the cooking temperature and cooking time
accordingly if necessary.
Chicken Breast Strips in Breadcrumbs
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2
Chicken breast ¿ llets
1 – 2
Egg white
½ cup
Flour for breadcrumbs
½ cup
Breadcrumbs
½
tsp.
Salt
½
tsp.
Pepper
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1. Separate off the egg white.
2. Place the egg white, À our and breadcrumbs in three separate bowls.
3. Chop each of the chicken breast ¿ llets into strips of equal sizes.
4. Season the chicken breast ¿ llet strips with salt and pepper, roll in the À our, then dip
them in egg white and roll in the breadcrumb coating.
5. Place the chicken breast ¿ llet strips on the baking rack.
6. Insert the baking rack into the device.
7. Start the
“Chicken” programme.
8. Check in between times whether the chicken breast strips are cooked through and
reduce or extend the cooking time if necessary.
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12.10.2018 14:43:35
