eXterIor & InterIor care — 3
2 0 0 8 l a Pa l m a X l
Removing Cuts and Scratches:
Solid Surface countertops are completely
renewable. Use the following instructions to
remove minor cuts and scratches.
Sand area starting with 180 grit
sandpaper, working your way up to 2000
grit or until blemish is gone and renewed
finish is achieved.
Never sand in one small area. Feather out
lightly at each increase in sandpaper grit
to blend restoration.
Preventing Heat Damage:
Hot pans and heat-generating appliances, such
as frying pans or crockpots, can damage the
surface. To prevent heat damage, always use a
hot pad or a trivet with rubber feet to protect the
surface.
Other Important Tips:
Avoid exposing the solid surface to chemicals
such as paint removers or oven cleaners. If
these chemicals come in contact with the Solid
Surface, quickly wash with water. Avoid contact
with nail polish or nail polish remover. If contact
is made, quickly wash with water.
NOTE:
DO NOT cut directly on the solid
surface. When pouring boiling water
into the Solid Surface sink, run the cold
water faucet to dilute the excess heat.
Laminate
Clean laminate countertops with a damp
cloth or sponge. Use a spray cleaner to remove
stubborn stains. Avoid using harsh abrasives,
scouring powders, peroxides or bleaches as these
products may dull or damage the surface. Avoid
contact with dyes, bleaches and indelible inks
used on food packages.
DO NOT
use laminated
countertops as a cutting board. Laminated
countertops are resistant to minor heat; however,
hot pans, irons and lit cigarettes damage the
surface. Use hot pads under pans taken directly
from the stovetop.
NOTE:
DO NOT cut directly on the laminate
surface.
StaInleSS Steel SurfaceS
Stainless steel can be easily damaged by
improper cleaners. For example: many liquid
cleansers designed to be gentle on smooth
surfaces will damage stainless steel. Only
use the methods outlined below, and always
follow the directions that come with the cleaner
(usually located on the bottle).
General Cleaning:
Use warm, soapy water and dry with a
soft, clean cloth.
For Heavy Soiling:
Only use a stainless steel cleaner
designed specifically for appliances.
Follow all directions from the
manufacturer of the cleaner.
DO NOT USE:
Abrasive powders or cleaners
Citrus-based cleaners
Ammonia
Steel wool pads
Abrasive cloths
Oven cleansers
Acidic or vinegar based cleaners
NOTE:
Citric acid permanently discolors
stainless steel. Immediately remove
the following items from stainless
steel surfaces: mustard, tomato juice,
marinara sauce and citrus-based sauces
or products.
Summary of Contents for 2008 LaPalma XL
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Page 47: ...43 2008 LaPalma XL driving safety 2 Weight Record Sheet Actual Worksheet 020255b...
Page 102: ...appliances 4 98 2008 Lapalma xl Notes...
Page 128: ...equipment 5 124 2008 LaPalma xl Notes...
Page 144: ...water systems 6 140 2008 LaPalma xl Notes...
Page 172: ...electrical systems house 8 168 2008 LaPalma xl Notes...
Page 188: ...electrical systems chassis 9 184 2008 LaPalma xl engine no start flow chart...
Page 232: ...INDEX 228 2008 LaPalma xl Notes...