Mondial Designs Limited HB095 2008, Owner'S Handbook Manual

equipment details

86

equipment details

87

a flat heavy gauge base should be used. Pan 

size should be the same or slightly larger (up to 
1”/2.5cm oversize).

Before using your hotplate for the first time, we 

recommend that you prime and then season it.

to prime the Hotplate 

Switch on the hotplate for a short period, 
without a pan, to harden and burn off the 
coating. Use a medium to high setting for 3 - 5 
minutes. A non toxic smoke may occur during 
this process. Allow it to cool, then season.

to season the Hotplate 

First heat the hotplate for 30 seconds on a 
medium setting, then switch off. Pour a minimal 
amount of unsalted vegetable oil onto a clean 
dry cloth or paper towel, and apply a thin coat of 
oil to the hotplate surface. Wipe off any excess 
oil, then heat the hotplate on a medium setting 
for 1 minute. Occasional seasoning will help to 
maintain the Hotplate’s appearance.

using the grill

Important: The grill must only be used with the 

door open. The heat deflector below the fascia 

should be pulled out prior to lighting the grill.  

Never adjust the heat deflector position without 
using haNd protection i.e. oven gloves.

1.   Ensure gas cylinder/supply is connected and 

turned on. In the event of a gas smell turn off 
at gas cylinder/mains and contact supplier.

2.   To light: Open door, push in the control 

knob and turn to full rate - see Fig 2.

 Hold alighted match or taper to the burner and 
push the control knob in and hold. The burner 
should ignite and the control knob should be 
held in for 10-15 seconds before release. If 
the burner goes out, repeat procedure holding 
control knob for slightly longer.

3.   For models fitted with spark ignition the 

procedure is similar except that the burner 
can be ignited by depressing the ignition 
button, which is located on the fascia. 
Ignition must be carried out with the door 
open, and if the burner has not lit within 
15 seconds the control knob should be 
released and the grill left for at least 1 minute 
before a further attempt to ignite the burner.

4.   On first use of the grill, it should be heated 

for about 20 minutes to eliminate any 
residual factory lubricants that might impart 
unpleasant smells to the food being cooked. 
An non-toxic smoke may occur when using 
for the first time so open any windows 
and turn on mechanical ventilators to help 
remove the smoke.

5.   Although the grill does heat up quickly, it is 

recommended that a few minutes pre-heat 
be allowed.

6.   Flame Failure Device (FFD): The grill burner 

is fitted with a flame sensing probe, which 

will automatically cut off the gas supply 

in the event of the flame going out. In the 
event of the burner flames accidentally 

being extinguished, turn off the burner 
control and do not attempt to re-ignite  the 
burner for at least one minute.

7.   It is normal for the flames on this burner 

to develop yellow tips as it heats up, 

particularly on Butane.

8.   A reversible grill pan trivet enables the 

correct grilling height to be achieved.

Fast toasting - trivet in high position 
Grilling sausages - trivet in high position 
Grilling steak/bacon - trivet in high position 
Grilling chops, etc. - trivet in low position 
Slow grilling - trivet removed
9.    To turn off: Turn the control knob until the 

line on the control knob is aligned with the 
dot on the control panel. Always make sure 
the control knob is in the off position when 
you have finished grilling.

Important: the pan supplied with the 
appliance is multi functional, for use either 
whilst grilling or when using the oven. the 
handle design allows removal or insertion 
whilst the pan is in use.

SpInfLo oven

IMPORTANT: Before using the appliances 

for the first time, remove all accessories and 
packing in the grill and oven, including any 
surface protection film, i.e. plastic coating.  
Clean all interior surfaces with hot soapy water 
to remove any residual protective covering of 
oil and rinse carefully.

warning: accessible parts may be hot 
when the grill is used, young children 
should be kept away. when cooking always 
ensure young children are kept away.

Ensure the gas cylinder is turned on. In the 
event of a gas smell, turn off at the cylinder and 
contact supplier. The burners on this appliance 
have fixed aeration and no adjustment is 
required. Depending on the gas being used, the 

burners should flame as follows:
propane: The flames should burn quietly with a 

blue/green colour with no sign of yellow tips.

Butane: Normally on initial lighting, as small 

amount of yellow tipping will occur and then 
slightly increases as the burner heats up.

Important: the control tap on this 
appliance operates both the grill and 
oven burners. to ensure safe operation it 
is not possible to operate both burners at 
the same time.

using the hob burners

1.   Ensure gas cylinder/supply is connected 

and turned on. In the event of a gas  
smell turn off at gas cylinder/mains and 
contact supplier

2.   Flame supervision: Each burner is 

controlled individually and is monitored 
by a thermocouple probe. In the event 

of the burner flames being accidentally 

extinguished, turn off the burner control 
and do not attempt to re-ignite the burner 
for at least one minute.

3.   To light: Push in the control knob and turn 

to full rate - see Fig.2. Hold a lighted match 
or taper to the burner and push the control 
knob in and hold. It is necessary to hold the 
knob depressed after the burner has ignited 
or approximately 10-15 seconds, to allow the 
thermocouple probe to reach temperature, 

before releasing the knob. Should the flame 

go out when the knob is released, the 
procedure should be repeated holding the 
knob depressed for slightly longer.

4.   For models fitted with spark ignition the 

procedure is similar except that the burner 
can be ignited by depressing the ignition 
button, which is located on the fascia. If 
the burner has not lit within 15 seconds the 
control knob should be released and the 
burner left for at least 1 minute before a 
further attempt to ignite the burner.

5.    For simmering, turn the knob further  

anti-clockwise to the low rate position.

6.   To turn off: Turn the control know until the 

line on the control knob is aligned with the 
dot on the control panel. Always make sure 
the control knob is in the off position when 
you have finished using the hotplate burners.

Important: The two in line hob burners on this 
appliance will support pans from 10cm to 
20cm. The single hob burner will support pans 
from 10cm to 22cm.

warning: Glass lids may shatter when 
heated. turn off the hotplate and allow 
it to cool before closing the glass lid. 
remove all spillage from the surface of 
the glass lid before opening.

using the hotplate

Ensure the electricity is switched on.
The hotplate control is numbered from 1 to 6. 
To turn it on, rotate the knob either clockwise or 
anti-clockwise to the required position. Position 
1 is the coolest setting. To turn the hotplate off, 
rotate the knob until the line or pointer on the 
knob lines up with the zero on the control panel.
The hotplate is a sealed construction and 
transfers heat through conduction. For 
maximum efficiency a correctly sized pan with