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323 compact 3 tray MANUAL version RevA19 04-04-19

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OPERATING AND MAINTENANCE MANUAL

323

3 TRAY OVEN

WITH MANUAL CONTROL

COMPACT

SERIES

OVEN SERIAL NO. ____________________________
In the event of an enquiry please quote this number.

www.monoequip.com

FILE 109

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Summary of Contents for 323 Compact

Page 1: ...rsion RevA19 04 04 19 1 OPERATING AND MAINTENANCE MANUAL 323 3 TRAY OVEN WITH MANUAL CONTROL COMPACT SERIES OVEN SERIAL NO ____________________________ In the event of an enquiry please quote this number www monoequip com FILE 109 ...

Page 2: ...323 compact 3 tray MANUAL version RevA19 04 04 19 2 ...

Page 3: ...uction manual carefully and pay special attention to information marked with the following symbols Indicates a hazardous situation which if not avoided will result in death or serious injury Indicates a hazardous situation which if not avoided will result in electric shock Indicates a hazardous situation which if not avoided will result in minor or moderate injury WARNING WARNING CAUTION ...

Page 4: ...competent electrician and connected to the correct supply suitable for the load as stipulated by the appliance data label The electrical installation and connections should meet the necessary requirements of the local electrical wiring regulations and any electrical safety guidelines We Recommend Supplementary electrical protection with the use of a residual current device RCD Fixed wiring applian...

Page 5: ...on PART 2 0 Dimensions PART 3 0 Specifications PART 4 0 Safety PART 5 0 Installation PART 6 0 Isolation PART 7 0 Cleaning Instructions PART 8 0 Operating Conditions PART 9 0 Operation Instructions PART 10 0 Maintenance PART 11 0 Steam System Maintenance PART 12 0 Spares Information ...

Page 6: ...bake chamber shaped to allow the unit to be easily cleaned It has very high levels of insulation for safety and to help save energy A great deal of attention has been given to keeping the front areas cool MONO 323 COMPACT is designed to be stackable without the requirement for a separate support and will grow with your business without occupying a large area of your valuable retailing space 2 0 DI...

Page 7: ...e circulation of air 3 0 SPECIFICATIONS Total Power 2 6 kW Electric Supply 230V Single phase 50Hz 13amp Supply Cable 2 metres of cable supplied Water connection B S P and should be at a pressure of 2 bar to 4 bar normal domestic water supply is usually within these limits Maximum bake temperature 260 degrees C Maximum bake time 2 hours Maximum steam time 20 seconds Noise Level Less than 85dB WEIGH...

Page 8: ...service technician and the oven power cord must be unplugged While the oven is in operation and for some time after use DO NOT TOUCH the oven window and surrounding area as these surfaces may be hot The oven must be operated as described in this manual Authorized service technicians should only use original manufacturer spare parts on the oven The construction of the oven must not be changed or al...

Page 9: ... strongly recommend that you wipe the inside of your oven and all accessories thoroughly with a clean cloth soaked in warm soapy water Although the utmost care is taken during assembly and pre delivery inspection there is always a possibility of residue contaminating your first bake if this is not done DISPOSAL Care should be taken when the machine comes to the end of its working life All parts sh...

Page 10: ...ven has been allowed to cool remove the tray racks by loosening the fixing knob at the front and moving the rack slightly forwards to disengage the back locators Withdraw the racks and wipe over Sweep any debris left in the chamber after it has been allowed to cool onto trays and remove Wipe out the chamber with a damp cloth that has been soaked in a solution of mild detergent and hot water Replac...

Page 11: ...be affected if run above 40oC The ventilation of steam extraction from the oven should be sufficient to ensure water does not condense on or around the oven Any water ingress could affect your warranty It is the customers sole responsibility to arrange for adequate ventilation and operational clearance at the back and sides of the oven to allow circulation of air Refer to Outer dimensions 2 1 Any ...

Page 12: ...d close the door To preserve heat in the oven do not keep the door open too long 5 Check the temperature knob 1 is set to the required temperature you wish to bake at 6 Set the timer knob 2 to the required bake time 7 If steam is needed during the bake at any time press the steam button 3 for the number of seconds of steam required MANUAL CONTINUOUS SETTING If required the oven can be set for manu...

Page 13: ...used if frayed or bare cables are visible Follow cleaning instructions meticulously There is no special maintenance required EM INT 11 0 STEAM SYSTEM MAINTENANCE If it is noticed that the steaming operation has deteriorated perhaps due to hard water scaling please contact your oven supplier 10 0 MAINTENANCE ...

Page 14: ...323 compact 3 tray MANUAL version RevA19 04 04 19 14 Spares Tel 44 0 1792 564039 email spares monoequip com 12 0 Spares Information ...

Page 15: ...D BE DISPOSED OF IN THE APPROPRIATE PLACE EITHER BY RECYCLING OR OTHER MEANS OF DISPOSAL THAT COMPLIES WITH LOCAL REGULATIONS IN UK ENVIRONMENTAL PROTECTION ACT 1990 APPLIES Queensway Swansea West Industrial Estate Swansea SA5 4EB UK Tel 44 0 1792 561234 Fax 01792 561016 Web site www monoequip com Spares Tel 44 0 1792 564039 email spares monoequip com ...

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