Monogram Advantium ZSC2201, Owner'S Manual

Broiling and Toasting

Advantium Oven

1.  Press the CONV BAKE/BROIL pad.
2.   Turn the dial to BROIL or TOAST and 

press to enter. 

To bypass preheating:
1.   When the prompt shows PREHEAT 

THE OVEN? turn the dial to NO. Press 

the dial to enter.

2.   Place the food in the oven, turn the 

dial to set the cook time and press to 

enter.

 Press the dial or START/PAUSE to start 

cooking. When cooking is complete, 

the oven will signal and turn off.

To preheat:
1.   When the prompt shows PREHEAT  

THE OVEN?  turn the dial to YES. Press  

the dial or press START/PAUSE to 

begin preheating.

 The oven starts preheating 

immediately. Do not place the food 

in the oven. (You will be prompted to 

enter the cook time, after the oven is 

preheated.)

2.   When the oven is finished preheating, 

it will signal. If you do not open the 

door within 1 hour, the oven will turn 

off automatically. Open the oven door 

and, using caution, place the food in 

the oven.

3.   Close the oven door. Turn the dial to  

set the cook time and press the 

dial or START/PAUSE pad to begin 

cooking.  

When cooking is complete, the oven 

will signal and turn off.

If the oven door is opened during cooking, 

PAUSE will appear in the display. Close the 

door and press START/PAUSE.

How to 

Broil or 

Toast

Broiling 

and 

Toasting

Broil and toast use the upper lamps, lower heater 

and convection system to broil or toast food 

similar to a conventional oven.
Before you begin, make sure the turntable is in 

place. Use the metal tray when toasting and the 

metal tray or metal grill tray when broiling. 

The turntable must  

always be in place when 

using the oven.

Put food directly on the metal 

tray or the metal grill tray.

Put food directly on the metal 

tray or the metal grill tray to 

broil or toast food.

■  

Broiling times may be shorter in the 

Advantium oven because of the 

use of halogen lamps.  Make sure 

to monitor food closely to get the 

desired results.

■  

For best results when broiling, place 

food directly on the metal grill tray.

■  

Broiling meats in the oven may 

produce smoke.

■  

If preheating the oven to broil meat, 

preheat with the metal grill tray in 

the oven and place food on the hot 

metal tray for best searing of meat.

■  

Most foods should be turned halfway 

through broiling time. Dense foods 

such as meaty, bone-in chicken 

pieces should be turned about 3/4 of 

the way through broiling time.  

■  

Remove thinner pieces as needed to 

prevent overcooking and drying.

Cooking  

Tips for 

Broiling

■  

For best results when toasting, use 

the metal tray.

■  

Most foods should be turned over 

2/3 of the way through toasting time 

when not preheating.

■  

When using the preheat option, turn 

food halfway through the cooking 

time.

■  

To crisp exterior but maintain 

moistness inside foods, preheat the 

oven.

■  

To crisp exterior and crisp the inside 

too, do not preheat the oven.

■  

Toast thicker pieces a longer time, 

thinner pieces a shorter time.

Cooking  

Tips for 

Toasting

26

PRECAUCIÓN

Al asar o tostar, 

recuerde que el horno, 

la puerta y los platos estarán muy calientes.

CAUTION

When broiling or 

toasting, remember that 

the oven, door and dishes will be very hot!