Auto Roast uses the temperature probe to cook
Just as in regular roasting, only tender roasts should
to the desired serving temperature. Unlike
be Auto Roasted until specified internal temperatures
Cook & Hold, which uses a single power level,
are reached. Less tender roasts should be microwaved
Auto Roast uses up to
3
power settings which
by time.
automatically switch during roasting, thus
providing even, tender cooking results without
overcooking.
Preparing Roasts for Auto Roasting
Place tender beef
roast in cooking
bag on trivet in
microwave-safe
dish. (Refer to
package
instructions for
proper use of
cooking bag.) Insert probe through cooking bag
horizontally into the center meaty area not touching
bone or fat. Make sure the handle does not touch the
food or top or sides of the oven.
Place pork roast
in cooking bag
and place in
microwave-safe
dish.
Place meat in oven
with probe to the
right. Insert cable
end of probe firmly
into receptacle on
oven wall.
How to Auto Roast Beef to Medium
Step 1: Touch AUTO ROAST
pad. Touch number pad 1. Touch
AUTO ROAST
START. (See the “Auto Roast
Guide” for complete list of
recommended codes.)
NOTE: By touching
pad during cooking,
the meat’s internal
temperature will be
displayed. (“COOL”
will be displayed until meat reaches
When pad
is released, doneness code reappears on the display.
Step 2: When you select
the oven signals with 4
and
Step 3: After a
food temperature is
reached, oven beeps
4 times and
appears on the display.
Step 4: Food will be
held at this temperature
for 60 minutes. The
oven then beeps 4 times
and “End” appears.
flashes on the display
when it’s time to turn
the roast over. After you turn the roast, close the door
and touch START. (NOTE: Oven continues to cook
after the signal whether or not roast is turned over.)