Auto Roast Guide
●
Place meats in a cooking bag in microwave-safe
●
Recommended codes are shown on guide behind
dish. (Refer to package instructions for proper use
door, on front of oven.
of cooking bag.)
●
Insert probe as described elsewhere in this section,
Minimum
Final
Time
Food
Code
Temp.
(minutes per pound)
Beef (5 lb. max.)
Tender Roast
Medium
1
13-15
Well
2
15-17
Pork (5 lb. max.)
Loin Roast
2
15-19
Poultry (6 lb. max.)
Turkey Breast
3
17-20
(Insert probe horizontally
into meatiest area.)
*Recommended standing time before serving.
o
5-1o
WELL
10
10-15
Automatic
(Auto Roast Code 4)
Total time includes time to bring food to
and
hold at that temperature until done.
Auto Roast as explained
m this section. Display
shows
and
“CODE 4.”
I
I
Oven switches to Hold
at
and continues
holding at
until
you remove food and
touch
pad. If stirring is
recommended, you can restart oven by touching the
START pad again. Touch
pad to turn
off oven.
Automatic
Guide
(Auto Roast Code 4)
Food
Beef
Pot
Roast
Chili
Chicken
Stewing
Roast
soup
Split Pea
180°F.
5-7
5-8
4-6
3-4
4-6
7-1o
5-7
Doneness
Display
Comments
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if possible.
Add 4
cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
Same
as above.
4 cups liquid.
Make sure that vegetables and meat are covered by liquid. Stir
every 3
hours.
Add enough liquid to cover peas at least 2 inches. Stir after 3 hours.
19