Monogram ZV1050, Owner'S Manual

4

49-80513-5

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

READ AND SAVE THESE INSTRUCTIONS

WARNING

 Read all safety instructions before using the product. Failure to follow these instructions may result 

in fire, electrical shock, serious injury or death. 

WARNING

 GENERAL SAFETY INSTRUCTIONS

WARNING

 TO REDUCE THE RISK OF FIRE, 

ELECTRIC SHOCK OR INJURY TO PERSONS, 

OBSERVE THE FOLLOWING:
A.

  Use this unit only in the manner intended by the 

manufacturer. If you have questions, contact the 

manufacturer.

B.

  Before servicing or cleaning unit, switch power off at 

service panel and lock the service disconnecting means 

to prevent power from being switched on accidentally. 

When the service disconnecting means cannot be 

locked, securely fasten a prominent warning device, 

such as a tag, to the service panel.

C.

  Do not use this unit with any solid-state speed-control 

device.

D.

  This unit must be grounded.

CAUTION

 FOR GENERAL VENTILATING USE 

ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR 

EXPLOSIVE MATERIALS AND VAPORS.

WARNING

 TO REDUCE THE RISK OF INJURY TO 

PERSONS IN THE EVENT OF A RANGE TOP GREASE 

FIRE, OBSERVE THE FOLLOWING*:
A.

  SMOTHER FLAMES with a close-fitting lid, cookie sheet, 

or metal tray, then turn off the burner. BE CAREFUL TO 

PREVENT BURNS. If the flames do not go out immediately, 

EVACUATE AND CALL THE FIRE DEPARTMENT.

B.

  NEVER PICK UP A FLAMING PAN—You may be burned.

C.

  DO NOT USE WATER, including wet dishcloths or 

towels—a violent steam explosion will result.

D.

  Use an extinguisher ONLY if:

1.

  You know you have a Class ABC extinguisher, and 

you already know how to operate it.

2.

  The fire is small and contained in the area where it 

started.

3.

  The fire department is being called.

4.

  You can fight the fire with your back to an exit.

*Based on “Kitchen Fire safety Tips” published by NFPA.

WARNING

 TO REDUCE THE RISK OF A RANGE 

TOP GREASE FIRE:
A.

  Never leave surface units unattended at high or medium 

settings. Boilovers cause smoking and greasy spillovers 

that may ignite. Heat oils slowly on low or medium settings.

B.

  Always turn hood ON when cooking at high heat or when 

flambéing food (i.e. Crepes Suzette, Cherries Jubilee, 

Peppercorn Beef Flambé).

C.

  Clean ventilating fans frequently. Grease should not be 

allowed to accumulate on fan or filter.

D.

  Use proper pan size. Always use cookware appropriate 

for the size of the surface element.

WARNING

 TO REDUCE THE RISK OF FIRE, 

ELECTRIC SHOCK OR INJURY TO PERSONS, 

OBSERVE THE FOLLOWING:
A.

  Installation work and electrical wiring must be done by 

qualified person(s) in accordance with all applicable 

codes and standards, including fire-related construction.

B.

  Sufficient air is needed for proper combustion and 

exhausting of gases through the flue (chimney) of fuel 

burning equipment to prevent back drafting. Follow the 

heating equipment manufacturer’s guideline and safety 

standards such as those published by the National Fire 

Protection Association (NFPA), and the American Society 

for Heating, Refrigeration and Air Conditioning Engineers 

(ASHRAE), and the local code authorities.  When 

applicable, install any makeup (replacement) air system 

in accordance with local building code requirements. Visit 

Monogram.com

 for available makeup air solutions.

C.

  When cutting or drilling into wall or ceiling, do not 

damage electrical wiring and other hidden utilities.

D.

  Ducted fans must always be vented to the outdoors.

WARNING

 TO REDUCE THE RISK OF FIRE, USE 

ONLY METAL.

■

  Do not attempt to repair or replace any part of your hood 

unless it is specifically recommended in this manual. All 

other servicing should be referred to a qualified technician.