49-80393-4
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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
READ AND SAVE THESE INSTRUCTIONS
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
WARNING
GENERAL SAFETY INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A.
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B.
Before servicing or cleaning unit, switch power off
at service panel and lock the service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
C.
Do not use this unit with any solid-state speed control
device.
D.
This unit must be grounded.
CAUTION
FOR GENERAL VENTILATING USE
ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR
EXPLOSIVE MATERIALS AND VAPORS.
WARNING
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
A.
SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
B.
NEVER PICK UP A FLAMING PAN—
You may be burned.
C.
DO NOT USE WATER, including wet dishcloths or
towels–a violent steam explosion will result.
D.
Use an extinguisher ONLY if:
1.
You know you have a Class ABC extinguisher, and
you already know how to operate it.
2.
The fire is small and contained in the area where it
started.
3.
The fire department is being called.
4.
You can fight the fire with your back to an exit.
*Based on “Kitchen Firesafety Tips” published by NFPA.
WARNING
TO REDUCE THE RISK OF A RANGE
TOP GREASE FIRE:
A.
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
B.
Always turn hood ON when cooking at high heat or
when flambéing food (ie: Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
C.
Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
D.
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A.
Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable
codes and standards, including fire-related construction.
B.
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent back drafting. Follow
the heating equipment manufacturer’s guideline and
safety standards such as those published by the
National Fire Protection Association (NFPA), and
the American Society for Heating, Refrigeration and
Air Conditioning Engineers (ASHRAE), and the local
code authorities. When applicable, install any makeup
(replacement) air system in accordance with local
building code requirements. Visit
Monogram.com
for
available makeup air solutions.
C.
When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
D.
Ducted fans must always be vented to the outdoors.
WARNING
TO REDUCE THE RISK OF FIRE,
USE ONLY METAL DUCTWORK.
■
Do not attempt to repair or replace any part of your
hood unless it is specifically recommended in this
manual. All other servicing should be referred to a
qualified technician.
