Note
To empty the bowl of excess water, operate flush button until
water level decreases to desired level.
Manually Operated Head
1. Open the inlet water seacock below the cabin floor.
2. If overboard discharge is to be used, make sure the “Y” valve is in the
overboard position, and that the macerator discharge seacock is open.
3. Pump the floor pedal 2-4 times to fill the bowl with water.
4. To flush, depress the foot pedal and operate flush handle next to head at
the same time. Operate handle until all waste is removed.
Note
To empty the bowl of excess water, operate flush button until
water level decreases to desired level.
11-19
SHIP SYSTEMS
Cruiser
Cruiser Section 11 7/21/08 10:05 AM Page 11-19
Summary of Contents for Cruiser 256
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