Making
waffles
1.
Place
the
device
on
a
heat
resistant
flat
and
stable
surface.
2.
Prepare
a
waffle
batter.
You
can
use
your
own
recipe
or
the
recipe
you
will
find
in
this
instruction
manual.
3.
Insert
the
plug
into
the
socket
.
The
red
indicator
light
will
light
up
to
indicate
that
the
device
is
switched
on.
4.
Set
the
desired
temperature
with
the
temperature
control
knob.
5.
The
green
indicator
light
will
light
up
as
soon
as
the
device
has
reached
the
set
temperature,
to
indicate
that
the
device
is
ready
for
use.
6.
Open
the
lid
and
pour
some
of
the
waffle
batter
onto
the
middle
of
the
bottom
baking
plate.
Take
care:
in
case
you
use
too
much
batter,
some
batter
may
flow
out
of
the
device.
Leave
the
batter
at
least
2
cm
away
from
the
sides
(see
Fig.
1).
Fig.
1
7.
Close
the
cover.
8.
Wait
about
2
‐
3
minutes
until
the
waffle
is
dry
and
evenly
baked.
Take
care:
when
preparing
a
recipe
for
the
first
time,
it
may
be
necessary
to
experiment
with
the
temperature
control
knob.
When
the
temperature
is
set
higher,
the
waffles
will
turn
browner.
After
the
first
waffle
you
can
set
the
temperature
higher
or
lower
to
achieve
the
desired
browning
of
the
waffle.
The
exact
baking
time
will
depend
on
your
taste
and
the
type
of
batter
and
ingredients
used.
9.
Open
the
cover.
10.
Remove
the
waffle
from
the
baking
plate
with
a
heat
resistant
nylon
or
wooden
utensil.
Take
care:
never
use
any
metal
utensils
on
the
baking
plates
as
they
can
damage
the
non
‐
stick
coating.
Making
waffle
cones
1.
Follow
up
the
instructions
1
t/m
9
in
‘Making
waffles’.
2.
Leave
the
waffle
on
the
baking
plate
and
place
the
accessory
for
waffle
cones
on
the
waffle
like
in
Fig.
2.
Roll
the
waffle
around
the
cone
accessory.
Take
care:
the
waffle
and
the
baking
plates
are
hot!
Use
a
heat
resistant
nylon
or
wooden
utensil
or
use
oven
gloves.
Fig.
2
14