3.
Leave
the
waffle
cone
on
the
accessory
to
dry
(see
Fig.
3).
Fig.
3
Making
waffle
trays
1.
Follow
up
the
instructions
1
‐
10
in
‘Making
waffles’.
2.
Fold
the
waffle
over
a
glass
or
cup
like
in
Fig.
4.
Take
care:
the
waffle
and
the
baking
plates
are
hot!
Use
a
heat
resistant
nylon
or
wooden
utensil
or
use
oven
gloves.
Fig.
4
3.
Leave
the
waffle
tray
on
the
glass
to
dry.
Recipe
waffle
batter
Ingredients:
150
grams
butter
250
grams
sugar
1/2
liter
of
lukewarm
water
500
grams
flour
1
knife
point
of
cinnamon
2
eggs
Make
a
creamy
batter
of
the
butter,
sugar
and
eggs.
While
stirring,
add
the
other
ingredients
slowly
until
the
whole
has
become
a
smooth
and
slightly
thick
batter.
After
use
Turn
the
device
off
by
unplugging
it.
Let
the
device
cool
down
entirely.
MAINTENANCE
AND
CLEANING
Note:
never
immerse
the
device
and/or
the
power
cord
in
water
or
other
liquids.
Cleaning
the
device
1.
Remove
the
plug
from
the
plug
‐
socket
and
let
the
device
cool
down
completely
before
cleaning
it.
2.
Clean
the
device
with
a
damp
cloth.
Note:
never
use
abrasives,
bleaching
agents
or
steel
wool
to
clean
the
device.
This
could
cause
damage
to
the
material.
3.
Clean
the
cone
accessory
in
soapy
water
and
let
it
dry
thoroughly.
15
