2
Proper use of freezer
2.1 Names of components
Hinge
Cabinet
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-
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Drainage hole
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Door handle
Lamp(optional)
Shelving basket
Power cord
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Shutter
Temperature
control
panel
( The picture above is only for reference. The actual configuration will depend on the physical
product or statement by the distributor )
• The low temperature of freezer may keep food fresh for a long time and it is mainly used to store
frozen foods and making ice.
• The freezer is suitable for storage of meat, fish, shrimp, pastries class and other foods not
to be consumed in short term.
• It is not suitable to store bottled or closed containers of fluid items for a long time, if you want to store
bottled or closed containers of fluid items, the stored items should not be close to the wall of the freezer.
• There is a certain deviation between the temperature inside the box and the actual setting temperature,
which does not affect normal use.
• Please be noted food shall be consumed within the shelf time.
• The fast-freezing function is designed to maintain the nutritional of the food . It can quickly freeze the
food in a short time. If a large amount of food need to be frozen at one time, it is recommended that
users turn on the fast-freezing function 5 hours in advance. In this case, freezing speed of the freezer
increases, it can quickly freeze food and effectively keep the food nutrition.
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