2.4 Start to use
The freezer shall stay for half an hour before connecting power
when it is firstly started.
The freezer shall run 2 to 3 hours before loading fresh or frozen
foods; the freezer shall run for more than 4 hours in summer in
advance considering that the ambient temperature is high.
2.3 Placement
The appliance should be located in the coolest area of the room, away from heat
producing appliances or heating ducts, and out of the direct sunlight.
Let hot foods cool to room temperature before placing in the appliance. Overloading
the appliance forces the compressor to run longer. Foods that freeze too slowly may
lose quality, or spoil.
Be sure to wrap foods properly, and wipe containers dry before placing them in the
appliance. This cuts down on frost build-up inside the appliance.
Appliance storage bin should not be lined with aluminum foil, wax paper, or paper
toweling. Liners interfere with cold air circulation, making the appliance less efficient.
Organize and label food to reduce door openings and extended searches. Remove as
many items as needed at one time, and close the door as soon as possible.
2.5 Energy
saving
tips
8
The freezer
should
be
placed
in a well-ventilated indoor
place; the ground shall be flat,
and sturdy
.
The top space of the freezer
shall be greater than 70cm,
and the distances from both
sides and backside shall be
more than 20cm to facilitate
heat dissipation.
Before using the freezer,
remove all packaging
materials including bottom
cushions and foam pads
and tapes inside the freezer,
tear off the protective film
on the door and the freezer
body.
Keep away from heat and
avoid direct sunlight. Do not
place the freezer in moist or
watery places to prevent rust
or reduction of insulating
effect.
The freezer should not be
sat on carpet as this can
cause the cabinet to sweat.
