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• The freezer compartments are designed to store only frozen food.
• Never put hot or warm foods in the freezer, allow them to cool
fully before putting them into the freezer.
• Follow the instructions on the food packaging for storage of frozen
food. If no information is provided, foods should not be stored
for more than three months after the purchase date.
• Store food in small packages (ideally less than 2.5kg). This reduces
the freezing time and improves the quality of the food after thawing.
• Wrap food before putting into the freezer. To stop the
wrapping sticking together, ensure it is dry.
• Label the food before freezing with information including type
of food and dates of storage and expiry.
• Once food is thawed, it must not be refrozen unless it has been
completely cooked. Only defrost as much food as is required, to
prevent wastage.
• Bottled or canned drinks should not be stored in the freezer
compartments as they could explode.
• Check the rating plate to confirm the maximum amount of fresh
food that can be frozen within a 24 hour period.
• Do not attempt to freeze more than the maximum amount.
• To freeze fresh food more quickly, switch on the super freeze
function a few hours prior to placing the food in the freezer.
• Do not use the super freeze function for more than 24 hours. Use
over the recommended time will place unnecessary strain on the
refrigeration system.
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Note:
If the appliance does not have a freezer compartment (
not suitable for freezing foodstuffs.
General
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