EN
20
B) Freezer compartment
Deep freezer compartment does
not perform automatic defrosting in
order to prevent decaying of the
frozen food.
Defrosting is very straightforward and
without mess, thanks to a special
defrost collection basin.
Defrost twice a year or when a
frost layer of around 7 (1/4”) mm
has formed. To start the defrosting
procedure, switch off the appliance
at
the socket outlet and pull out the
mains
plug.
All food should be wrapped in several
layers of newspaper and stored in a
cool place (e.g. fridge or larder).
Remove all freezer drawers.
Containers
of warm water may be
placed carefully
in the freezer to speed
up the
defrosting.
Do not use pointed or sharp-edged
objects, such as knives or forks to
remove the frost.
Never use hair dryers, electrical heaters
or other such electrical appliances for
defrosting.
Sponge out the defrost water
collected
in the bottom of the freezer
compartment. After defrosting, dry the
interior thoroughly.
Insert the plug into the wall socket and
switch on the electricity supply.
Warning:
Do not use any copper pot d
i
sh
i
ns
i
de
the cabinet !
Do not load any food wıthout package!
