Safety
Information
Proper use of
Refrigerator
Maintenance of
Refrigerator
Trouble
shooting
Trouble
shooting
Appendix
EN-12
2.2 ENERGY SAVING TIPS
•
The appliance should be located
in the coolest area of the room,
away from heat producing
appliances or heating ducts, and
out of the direct sunlight.
•
Let hot foods cool down to
room temperature before
placing it in the appliance.
Overloading the appliance
forces the compressor to run
longer. Foods that freezes too
slowly may lose quality, or spoil.
•
Be sure to wrap foods properly,
and wipe containers dry before
placing them in the appliance.
This cuts down on frost build-up
inside the appliance.
•
Appliance storage bins should not
be lined with tin foil, wax paper,
or paper toweling. Liners interfere
with cold air circulation, making
the appliance less efficient.
•
Organize and label food to reduce
door openings and extended
searches. Remove as many items
as needed at one time, and close
the door as soon as possible
2.3 START TO USE
•
The upright freezer shall s
tand for
4
hour
s
before
being
connect
ed
to the
power
supply
when it is
first
started.
•
The upright freezer shall run 2 to
3 hours before loading fresh or
frozen foods; the upright freezer
shall run for more than 4 hours in
summer in advance considering
that the ambient temperature is
high.
