Safety
Information
Proper use of
Refrigerator
Maintenance of
Refrigerator
Trouble
shooting
Trouble
shooting
Appendix
EN-15
2.6 NAMES OF COMPONENTS
1
2
3
4
1
Shelf
2
Thermostat knob
3
Drain tray
4
Leveling foot
The picture above is only for reference. The actual configuration will depend on the
physical product or statement by the distributor
•
The low temperature of upright
freezer may keep food fresh for
a long time and it is mainly used
to store frozen foods and making
ice.
It is the most energy efficient to place
food in the position shown in the picture
above
•
The upright freezer is suitable
for storage of meat, fish, shrimp,
pastries class and other foods not
to be consumed in short term.
•
Chunks of meat are preferably
to be divided into small pieces
for easy access. Please be noted
food shall be consumed within
the shelf time.
•
Drain tray is used for receiving
water when defrosting. Please
empty the water in the drain
tray regularly in case the water
overflowing into the cabinet.
